SENIOR DINING

IN FAIRMONT

Meals are served at Friendship Village 11:30 a.m. Monday through Friday. To reserve your meal, call (507) 238-1650 between 9 a.m. and noon the day before.

FAIRMONT

MONDAY — No meals delivered due to Labor Day.

TUESDAY — Chicken-fried steak with country gravy, mashed potatoes, chuckwagon corn, bread and butter, cookie, milk.

WEDNESDAY — Bacon-lettuce-tomato on toast, potato salad, corn-on-the-cob, cake, milk.

THURSDAY — Super chicken, potatoes and gravy, broccoli, kaiser dinner roll, peach crisp, milk.

FRIDAY — Tilapia, hashbrown bake, summer mix vegetables, bread and butter, Hydrox cake, milk.

LSS MEALS ON WHEELS

Meals on Wheels in Truman provides meals Monday through Friday, along with a friendly visit and safety check for Minnesotans age 60 and older. To sign up for the program or for more information, call Holly at (507) 776-2031.

MONDAY — Honey barbecue pork ribs, loaded mashed potatoes, brussel sprouts, bread and butter, peach berry cobbler, diced pears, milk.

TUESDAY — Chicken Alfredo over buttered fettuccine noodles, garlic bread dippers, broccoli bites, tiramisu dessert, cantaloupe cuts, milk.

WEDNESDAY — Country-fried steak, mashed potatoes with gravy, buttered green beans, bread and butter, ice cream cup, mixed summer berries, milk.

THURSDAY — Turkey cottage pie, mixed vegetables, bread and butter, blueberry oatmeal blondie, watermelon wedges, milk.

FRIDAY — Catch of the day, macaroni and cheese, California blend vegetables, bread and butter, strawberry mallow dessert, mandarin oranges, milk.

SENIOR DINING

IN BLUE EARTH

Meals are served at Blue Earth Senior Center noon Monday through Friday. Meals are catered by St. Luke’s Lutheran Care Center in Blue Earth. Cost is $3. To reserve your meal, call (507) 526-3850 before 8:45 a.m. the day of the meal.

MONDAY — No meal delivered due to Labor Day.

TUESDAY — Pork chop, cheesy hashbrowns, winter blend vegetables, poke cake, milk.

WEDNESDAY — Salad bar, breadstick, apple crisp, milk.

THURSDAY — Spaghetti with meat sauce, garlic bread, fruited gelatin, ice cream, milk.

FRIDAY — Ham and macaroni salad, assorted crackers, melon, bars, milk.

HOT MEALS

ON WHEELS

Hot Meals on Wheels are available Monday through Saturday for convalescents and persons who cannot purchase and prepare adequate meals. This is a community project and is non-profit and not government funded.

For more information on Hot Meals on Wheels, call Karen Toupal at (507) 236-8781.