SENIOR DINING

LSS MEALS ON WHEELS (in partnership with Heartland Senior Living in Truman)

Meals on Wheels in Truman helps older adults maintain good health and remain living at home, by providing hot, nutritious meals Monday through Friday as well as a friendly visit and safety check for Minnesotans age 60 and older. NOTE: Menu is subject to change due to supplier issues. To sign up for the program or for further information, call Holly at (507) 776-2031.

MONDAY — Beef brisket, twice-baked potatoes, baked beans, bread and butter, warm fruit casserole, peaches, milk.

TUESDAY — Smothered pork chop, mashed potatoes and gravy, vegetable blend, bread and butter, strawberry shortcake, mandarin oranges, milk.

WEDNESDAY — Lasagna, garlic toast, Sicilian vegetables, lemon bars, banana, milk.

THURSDAY — Nacho chicken with shredded lettuce and tomatoes, Spanish rice, seasoned black beans, ice cream cup, pears, milk.

FRIDAY — Catch of the day, fried potatoes, green beans, bread and butter, raspberry ripple, melon cup, milk.

SENIOR DINING

IN BLUE EARTH

Meals are served at Blue Earth Senior Center noon Monday through Friday. Milk served each day. Menu is subject to change. Meals are catered by St. Luke’s Lutheran Care Center in Blue Earth. Cost is $3.

To reserve your meal, call (507) 526-3850 before 8:45 a.m. the day of the meal.

MONDAY — Calico bean casserole, baked potato, carrots, mandarin oranges, milk.

TUESDAY — Lasagna, garlic bread, lettuce salad with dressing, strawberry gelatin dessert, milk.

WEDNESDAY — Meatballs, fettuccine Alfredo, pudding with a topping, milk.

THURSDAY — Roast turkey, mashed potatoes and gravy, bread dressing, yams, ice cream, milk.

FRIDAY — Seafood salad, assorted crackers, cake, grapes, milk.

HOT MEALS

ON WHEELS

Hot Meals on Wheels are available Monday through Saturday for convalescents and persons who cannot purchase and prepare adequate meals. This is a community project and is non-profit and not government funded.

For more information on Hot Meals on Wheels, call Karen Toupal at (507) 236-8781.