SENIOR DINING

LSS MEALS ON WHEELS (in partnership with Heartland Senior Living in Truman)

Meals on Wheels in Truman helps older adults maintain good health and remain living at home, by providing hot, nutritious meals Monday through Friday as well as a friendly visit and safety check for Minnesotans age 60 and older. NOTE: Menu is subject to change due to supplier issues. To sign up for the program or for further information, call Holly at (507) 776-2031.

MONDAY — Lasagna, Riviera blend vegetables, garlic toast, pumpkin bars, pears, milk.

TUESDAY — Turkey pot roast, whipped sweet potatoes, green beans, bread and butter, flamingo cake, peaches, milk.

WEDNESDAY — Tatertot hotdish, creamy cheddar broccoli salad, bread and butter, caramel apple crisp, mandarin oranges, milk.

THURSDAY — Breaded pork fritter, mashed potatoes and gravy, scalloped corn, bread and butter, ice cream cup, strawberries, milk.

FRIDAY — Catch of the day, baked potato with sour cream, glazed carrots, bread and butter, mint fluff, mixed fruit, milk.

SENIOR DINING

IN BLUE EARTH

Meals are served at Blue Earth Senior Center noon Monday through Friday. Milk served each day. Menu is subject to change. Meals are catered by St. Luke’s Lutheran Care Center in Blue Earth. Cost is $3.

To reserve your meal, call (507) 526-3850 before 8:45 a.m. the day of the meal.

MONDAY — Pork chop, mashed potatoes with butter, winter blend vegetables, pears, milk.

TUESDAY — Chili (chicken spaetzel), lettuce salad with dressing, cornbread with butter, pretzel dessert, milk.

WEDNESDAY — Ham potato casserole, broccoli, apple crisp, milk.

THURSDAY — Spaghetti with sauce, breadstick, fruited gelatin, ice cream, milk.

FRIDAY — French dip, French fries, coleslaw, bars, milk.

HOT MEALS

ON WHEELS

Hot Meals on Wheels are available Monday through Saturday for convalescents and persons who cannot purchase and prepare adequate meals. This is a community project and is non-profit and not government funded.

For more information on Hot Meals on Wheels, call Karen Toupal at (507) 236-8781.