Senior Menus
SENIOR DINING
IN FAIRMONT
Meals are served at Friendship Village 11:30 a.m. Monday through Friday. Milk served each day. Menu is subject to change.
To reserve your meal, call (507) 238-1650 between 9 a.m. and noon the day before.
This project is partially funded through a grant from Region 9 Area Agency on Aging under Title III-C of the Older Americans Act and is sponsored by Lutheran Social Services.
FAIRMONT
MONDAY — Beef stroganoff over noodles, corn-on-the-cob, bread and butter, eclairs, milk.
TUESDAY — Chicken cordon bleu, hashbrown bake, brussel sprouts, bread and butter, jello with fruit, milk.
WEDNESDAY — Hamburger on a bun with onion and tomatoes, tri-taters, baked beans, chocolate cake, milk.
THURSDAY — Porcupine meatballs, baked potato, winter mix vegetables, bread and butter, bread pudding, milk.
FRIDAY — Tilapia, scalloped potatoes, tomatoes and zucchini, bread and butter, ice cream, milk.
LSS MEALS
ON WHEELS
Meals on Wheels in Truman helps older adults maintain good health and remain living at home, by providing hot, nutritious meals Monday through Friday as well as a friendly visit and safety check for Minnesotans age 60 and older.
NOTE: Menu is subject to change. To sign up for the program or for more information, call Holly at (507) 776-2031.
MONDAY — Honey barbecue pork ribs, loaded mashed potatoes, brussel sprouts, bread and butter, peach berry cobbler, diced pears, milk.
TUESDAY — Chicken Alfredo over buttered fettuccine noodles, broccoli bites, garlic bread dippers, tiramisu dessert, cantaloupe cuts, milk.
WEDNESDAY — Country fried steak, mashed potatoes with gravy, buttery green beans, bread and butter, ice cream cup, mixed summer berries, milk.
THURSDAY — Turkey cottage pie, mixed vegetables, bread and butter, blueberry oatmeal blondie, watermelon wedges, milk.
FRIDAY — Catch of the day, macaroni and cheese, California blend vegetables, bread and butter, strawberry mallow dessert, mandarin oranges, milk.
SENIOR DINING
IN BLUE EARTH
Meals are served at Blue Earth Senior Center noon Monday through Friday. Milk served each day. Menu is subject to change. Meals are catered by St. Luke’s Lutheran Care Center in Blue Earth. Cost is $3.
To reserve your meal, call (507) 526-3850 before 8:45 a.m. the day of the meal.
MONDAY — Lasagna, lettuce salad with dressing, garlic bread, peaches, milk.
TUESDAY — Roast beef commercials, brussel sprouts, banana split pie, milk.
WEDNESDAY — Sliced ham, au gratin potatoes, green beans, cupcakes, milk.
THURSDAY — Lemon chicken breast, broccoli rice casserole, Cap Cod blend vegetables, ice cream, milk.
FRIDAY — Fish, roasted red potatoes, corn, strawberry angel dessert, milk.
HOT MEALS
ON WHEELS
Hot Meals on Wheels are available Monday through Saturday for convalescents and persons who cannot purchase and prepare adequate meals. This is a community project and is non-profit and not government funded.
For more information on Hot Meals on Wheels, call Karen Toupal at (507) 236-8781.
