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People and Events

Town and Country Players reschedule production

The Blue Earth Town and Country Players have announced that their 2024 summer production of “Church Basement Ladies,” originally set for July 18-21, has been rescheduled for Sept. 13-15.

July free meal Sunday at SJV

St. John Vianney will be serving their free July meal beginning 5 p.m. Sunday, July 21. All are invited to join them for a delicious dinner at St. John Vianney Church, 901 S. Prairie Ave., Fairmont. If you are unable to join them in person due to lack of transportation, please let them know so they can see about delivering a meal to you. Please call (507) 235-2451 with your name and address no later than 12 p.m. Friday, June 19.

College News

The following area students graduated and were awarded degrees or certificates and honors following the 2024 spring semester at South Dakota State University in Brookings, S.D.; Alpha — Noah Carr, Bachelor of Science degree in Agriculture, Food and Environmental Sciences; Blue Earth — Laureen Madetzke, Bachelor of Science degree in Education and Human Sciences (cum laude), Katlyn Schonborn, Bachelor of Science degree in Arts, Humanities and Social Sciences (magna cum laude); Fairmont — Eden Becker, Bachelor of Science degree in Arts, Humanities and Social Sciences, Dylan Benes, Bachelor of Science degree in Agriculture, Food and Environmental Sciences, Kaitlyn Freese, Bachelor of Science degree in Arts, Humanities and Social Sciences, Joshua Heinze, Bachelor of Science degree in Arts, Humanities and Social Sciences, Andrew Moeller, Bachelor of Science degree in Agriculture, Food and Environmental Sciences (cum laude); Granada — Carter Spear, Bachelor of Science degree in Agriculture, Food and Environmental Sciences; Kiester — Lauren Hagenson, Bachelor of Science degree in Education and Human Sciences (magna cum laude); Sherburn — Emily Matejka, Bachelor of Science degree in Agriculture, Food and Environmental Sciences (summa cum laude); Wells — Daylyn Huper, Bachelor of Science degree in Agriculture, Food and Environmental Sciences (cum laude).

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