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Bootleggers serving up food and fun

February 6, 2012
Jenn Brookens , Fairmont Sentinel

DOLLIVER, Iowa - "Now you pick it up; look at it," said Andrew Dieterich, as he instructed a customer on how to peel a steamed shrimp. "Then you pull it apart, grab the legs and pinch the tail. All the meat comes out."

 
 
 

 

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