Sign In | Create an Account | Welcome, . My Account | Logout | Subscribe | Submit News | Contact Us | All Access E-Edition | Home RSS

Bootleggers serving up food and fun

February 6, 2012
Jenn Brookens , Fairmont Sentinel

DOLLIVER, Iowa - "Now you pick it up; look at it," said Andrew Dieterich, as he instructed a customer on how to peel a steamed shrimp. "Then you pull it apart, grab the legs and pinch the tail. All the meat comes out."



I am looking for:
News, Blogs & Events Web